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Creamy Chicken and Pasta Bake Recipe

See full recipe on: Allrecipes



Ingredients

1/2 pound fusilli pasta, freshly cooked according to package directions
1 serving crisco®: original no-stick cooking spray
1 tablespoon crisco®: light tasting olive oil, divided
1 pound boneless, skinless chicken breasts, cut in bite-sized pieces
Salt and freshly ground black pepper to taste
1 tablespoon butter
4 cloves garlic, minced
1 medium onion, chopped
1 (14.5 ounce) can diced tomatoes, drained
2 teaspoons dried basil
1 cup chicken broth
1 cup half-and-half
1 cup shredded parmesan cheese, divided

Nutrition 4 servings

Per Serving % Daily Value
Calories 642
Fat 25g 38%
Carbs 56g 18%
Protein 46g 92%
Fiber 3g 14%
Cholesterol 123mg 41%
Sodium 713mg 29%
     
Fat
Carbs
Protein

Preparation






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