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Crab Corn Pudding Recipe

See full recipe on: Allrecipes



Ingredients

1/2 cup finely chopped green onions
2 tablespoons butter or margarine
2 1/2 cups frozen corn, thawed and patted dry
1 3/4 cups half-and-half cream
6 eggs, lightly beaten
2 (6 ounce) cans crabmeat - drained, flaked and cartilage removed
1/4 cup grated parmesan cheese
3 tablespoons all-purpose flour
1 1/2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon white pepper
1/4 teaspoon ground nutmeg

Nutrition 8 servings

Per Serving % Daily Value
Calories 251
Fat 14g 22%
Carbs 14g 4%
Protein 17g 34%
Fiber 1g 4%
Cholesterol 210mg 70%
Sodium 743mg 30%
     
Fat
Carbs
Protein

Preparation






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