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Corn-Stuffed Crown Roast Recipe

See full recipe on: Allrecipes



Ingredients

7 pounds crown pork roast
1/2 teaspoon pepper, divided
1 cup chopped celery
1 cup chopped onion
1 cup butter
6 cups cornbread stuffing
2 cups frozen corn, thawed
2 (4 ounce) jars sliced mushrooms, undrained
1 teaspoon salt
1 teaspoon poultry seasoning

Nutrition 12 servings

Per Serving % Daily Value
Calories 869
Fat 57g 88%
Carbs 28g 9%
Protein 57g 114%
Fiber 3g 15%
Cholesterol 207mg 69%
Sodium 671mg 27%
     
Fat
Carbs
Protein

Preparation






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