redplum.com

Chicken Rice Mexicana

See full recipe on: Allrecipes



Ingredients

1 tablespoon vegetable oil
1 onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 (10.75 ounce) can condensed cream of mushroom soup
1/4 cup milk
2 cups cooked white rice, divided
1 cup shredded monterey jack cheese
6 (10 inch) heated flour tortillas for serving
2 cups cooked, cubed chicken meat

Nutrition 4 servings

Per Serving % Daily Value
Calories 521
Fat 23g 35%
Carbs 38g 12%
Protein 37g 74%
Fiber 1g 7%
Cholesterol 115mg 38%
Sodium 836mg 34%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest