redplum.com

Chicken and Rice Soup II

See full recipe on: Allrecipes



Ingredients

1/2 cup chopped celery
1 pound boneless chicken breast halves, cooked and diced
3 (14.5 ounce) cans chicken broth
1/2 cup water
2 cups frozen mixed vegetables
3/4 cup converted long-grain white rice
1 tablespoon dried parsley
2 teaspoons lemon and herb seasoning

Nutrition 6 servings

Per Serving % Daily Value
Calories 313
Fat 9g 15%
Carbs 31g 10%
Protein 23g 47%
Fiber 1g 5%
Cholesterol 54mg 18%
Sodium 365mg 15%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest