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Carrot Bean Salad Recipe

See full recipe on: Allrecipes



Ingredients

2 cups thinly sliced carrots
1 (15 ounce) can garbanzo beans or chickpeas, rinsed and drained
1 cup thinly sliced celery
2 tablespoons lemon juice
2 teaspoons olive oil
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
1/2 cup minced fresh cilantro

Nutrition 6 servings

Per Serving % Daily Value
Calories 268
Fat 2g 3%
Carbs 47g 15%
Protein 17g 34%
Fiber 12g 48%
Cholesterol
Sodium 53mg 2%
     
Fat
Carbs
Protein

Preparation






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