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Butternut Squash and Shiitake Mushroom Wild Rice Risotto

See full recipe on: Allrecipes



Ingredients

3 ounces dried sliced shiitake mushrooms
4 cups water
4 cups cubed butternut squash
2 tablespoons olive oil
1 tablespoon maple syrup (optional)
4 cups vegetable stock
3 tablespoons butter
1 large onion, finely chopped
1 cup wild rice
2 cups arborio rice
1 cup dry white wine
1 (4 ounce) container crumbled gorgonzola cheese
Salt and ground black pepper to taste
1/2 cup chopped fresh flat-leaf parsley

Nutrition 10 servings

Per Serving % Daily Value
Calories 339
Fat 9g 15%
Carbs 51g 17%
Protein 8g 16%
Fiber 3g 15%
Cholesterol 17mg 5%
Sodium 186mg 7%
     
Fat
Carbs
Protein

Preparation






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