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Butternut Shrimp Soup with Sherry

See full recipe on: Allrecipes



Ingredients

3 cups peeled and cubed butternut squash
3 cups milk
1 cup chicken broth
Salt and pepper to taste
1/2 teaspoon curry powder
1/4 teaspoon celery salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/3 pound small shrimp - peeled and deveined
2 pears - peeled, cored and diced
1 tablespoon sherry wine, or to taste

Nutrition 6 servings

Per Serving % Daily Value
Calories 184
Fat 4g 7%
Carbs 25g 8%
Protein 11g 23%
Fiber 3g 14%
Cholesterol 61mg 20%
Sodium 145mg 6%
     
Fat
Carbs
Protein

Preparation






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