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Buttermilk Parmesan Potatoes

See full recipe on: Allrecipes



Ingredients

14 small potatoes, peeled and cubed
1 tablespoon butter
2 cloves garlic, minced
1/4 cup minced red onion
3 tablespoons butter
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup 2% milk
1 cup buttermilk
1 cup freshly grated parmesan cheese, divided

Nutrition 8 servings

Per Serving % Daily Value
Calories 385
Fat 10g 16%
Carbs 60g 20%
Protein 13g 27%
Fiber 6g 27%
Cholesterol 28mg 9%
Sodium 295mg 12%
     
Fat
Carbs
Protein

Preparation






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