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Bon Appetit's Braciole

See full recipe on: Allrecipes



Ingredients

2 (6 ounce) boneless pork cutlets, about 1/2-inch thick
2 (6 ounce) top round beef cutlets
8 ounces genoa salami, thinly sliced
6 hard-cooked eggs, sliced
Italian flat leaf parsley, chopped
4 cloves garlic, minced
1 cup pecorino romano cheese (such as locatelli® ), grated
Kitchen twine
1 tablespoon extra-virgin olive oil
6 cups spaghetti sauce, or as desired (see note for recipe link)

Nutrition 16 servings

Per Serving % Daily Value
Calories 233
Fat 13g 20%
Carbs 8g 2%
Protein 18g 37%
Fiber 1g 7%
Cholesterol 121mg 40%
Sodium 852mg 35%
     
Fat
Carbs
Protein

Preparation






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