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Beef Wellington

See full recipe on: Allrecipes



Ingredients

2 1/2 pounds beef tenderloin
2 tablespoons butter, softened
2 tablespoons butter
1 onion, chopped
1/2 cup sliced fresh mushrooms
2 ounces liver pate
2 tablespoons butter, softened
Salt and pepper to taste
1 (17.5 ounce) package frozen puff pastry, thawed
1 egg yolk, beaten
1 (10.5 ounce) can beef broth
2 tablespoons red wine

Nutrition 8 servings

Per Serving % Daily Value
Calories 809
Fat 60g 92%
Carbs 29g 9%
Protein 34g 69%
Fiber 1g 5%
Cholesterol 184mg 61%
Sodium 417mg 17%
     
Fat
Carbs
Protein

Preparation






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