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Chicken Vesuvio

See full recipe on: afoodieblog.com



Ingredients

7 tablespoons extra virgin olive oil
2 large russet potatoes, rinsed, cut into bit size pieces
6 garlic cloves, minced
1 teaspoon cayenne pepper
1 teaspoon dried oregano
2 lbs. chicken breast, cut into large pieces
1/2 cup flour
1 cup chicken broth
1/2 cup fresh peas
Salt and pepper to taste

Nutrition 6 servings

Per Serving % Daily Value
Calories 564
Fat 30g 46%
Carbs 34g 11%
Protein 37g 74%
Fiber 2g 11%
Cholesterol 97mg 32%
Sodium 164mg 6%
     
Fat
Carbs
Protein

Preparation






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