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Olive Oil Poached Salmon with tomatoes and rosemary

See full recipe on: 5 Second Rule



Ingredients

3 sprigs thyme
1 sprig rosemary, stripped
3 cloves garlic, peeled and smashed
2 cups olive oil
3/4 pound skin-on salmon fillet (i used wild alaskan sockeye), seasoned on both sides with salt and pepper
2 big handfuls cherry tomatoes

Nutrition 12 servings

Per Serving % Daily Value
Calories 380
Fat 39g 61%
Carbs 0g 0%
Protein 5g 11%
Fiber 0g 1%
Cholesterol 15mg 5%
Sodium 17mg 0%
     
Fat
Carbs
Protein

Preparation






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