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Lemony Olive Oil Banana Bread

See full recipe on: 101 Cookbooks



Ingredients

1 cup/4.5 oz/125g all-purpose flour
1 cup/5 oz/140g whole wheat flour
3/4 cup/4.5 oz/125 g dark muscovado or dark brown sugar
3/4 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup/4 oz/115 g coarsely chopped bittersweet chocolate
1/3 cup/80 ml extra-virgin olive oil
2 large eggs, lightly beaten
1 1/2 cups/12 oz/340 g mashed, very ripe bananas (˜3 bananas)
1/4 cup/60 ml plain, whole milk yogurt
1 teaspoon freshly grated lemon zest
1 teaspoon vanilla extract
1/2 cup/3 oz/85 g sifted dark muscovado or dark brown sugar
1/2 cup/2 oz/55g confectioners' sugar
4 teaspoons freshly squeezed lemon juice

Nutrition 10 servings

Per Serving % Daily Value
Calories 365
Fat 12g 18%
Carbs 62g 20%
Protein 5g 11%
Fiber 3g 13%
Cholesterol 37mg 12%
Sodium 119mg 4%
     
Fat
Carbs
Protein

Preparation






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