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Apple and Carrot Shortbread Recipe

See full recipe on: 101 Cookbooks



Ingredients

1/4 cup/2 ounces/50g semolina flour
1 1/2 cups/6 ounces whole wheat pastry flour
1/4 teaspoon baking powder
1/4 teaspoon fine grain sea salt
5 ounces (150g) unsalted butter, room temperature
2/3 cup/3 1/2 ounces (100g) light muscovado sugar (or brown sugar)
2 ounces (50g) carrot, grated (about 1/4 cup)
1 ounce (25g) apple, grated (about 1/6 of a med. apple)
Zest of one lemon
Milk

Nutrition 36 servings

Per Serving % Daily Value
Calories 61
Fat 3g 5%
Carbs 7g 2%
Protein 0g 1%
Fiber 0g 3%
Cholesterol 8mg 2%
Sodium 4mg 0%
     
Fat
Carbs
Protein

Preparation






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