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Tue, Aug 9, 2016 – by RedPlum

Red Wine Crock Pot Roast

Red Wine Crock Pot Roast 1
Source: food.com

Partake in a low-calorie, fulfilling, comfort food favorite for dinner. Try this delicious slow cooker pot roast recipe that serves eight.

Prep Time: 5 minutes | Cook Time: 6 hours | Total Time: 6 hours 5 minutes | Serving Size:  8

Here is what you will need:

  • 2 cups of red wine
  • ½ cup of water
  • 1 ¼ ounce envelope dry onion soup mix
  • 1 tablespoon brown sugar
  • 1 teaspoon dried rosemary or 1 teaspoon fresh rosemary
  • 4 lbs. trimmed beef roast
  • 1-2 teaspoon cornstarch

Instructions:

  1. Place roast in crock pot and season with pepper.
  2. Mix the rest of the ingredients together and pour over the roast.
  3. Cover and cook on low for 6-7 hours.
  4. Remove roast to rest on a platter.
  5. Turn crock pot to high.
  6. Whisk cornstarch into juices to thicken.

Note: You can easily make additions to this by adding garlic, pearl onions, or mushrooms.

Source: food.com

For more delicious meal ideas, search hundreds of recipes at redplum.com/recipes.

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